4-Golden fried pork egg rolls packed with seasoned pork, taro, carrot, and glass noodles. Served with house garlic fish sauce.

2 rolls - Fresh rice paper rolls with herbs, vermicelli, lettuce, and your choice of protein. Served with our signature coconut hoisin sauce.

Vietnamese street-style rice paper rolls with jicam, Chinese saugage, egg, fresh herbs, and crushed peanuts. Served with coconut hoisin sauce.

6 pcs -Crispy chicken wings tossed in savory garlic fish sauce with caramelized garlic and fresh lime.

2 pcs -Slow-roasted crispy pork belly layered with pickled vegetables, herbs, and house sauce on toasted brioche buns.

2 pcs -Chargrilled Hanoi-style pork patties topped with fresh herbs, pickled vegetables, and smoky nuoc cham glaze.

Our twist on the classic Vietnamese Xôi breakfast. Three lightly crisped round sticky-rice cakes topped with caramelized lạp xưởng, dried shrimp, scallion oil, crispy shallots, pickled vegetables, and fresh herbs.

Three mini crispy Vietnamese turmeric crepes filled with shrimp, bean sprouts, fresh herbs and pickled vegetables. Served platter-style with house nước chấm.

Green mango, papaya, and jicama tossed with herbs, roasted peanuts, and citrus fish sauce vinaigrette.

A small side of greens, cucumber, house pickled vegetables, fresh herbs, and crispy shallots.

Special Combination pho - Traditional Vietnamese beef noodle soup with rare steak, brisket, meatballs, and slow-simmered aromatic broth.

Comforting chicken pho with tender poached chicken, fresh herbs, and a clean savory broth.

Rice noodles in an aromatic vegetable broth with tofu, mushrooms, seasonal vegetables, and fresh herbs.

Refreshing, broth-less Vietnamese noodle dish. Instead of a hot soup, the chewy rice noodles are tossed in a savory, tangy sauce (made with fish sauce, soy, vinegar, and aromatics) and topped with poached chicken or beef, fresh herbs.

Lemongrass and star anise braised beef stew with carrots, served with toasted Bánh Mì (baguette)

Fragrant chargrilled pork patties and grilled pork belly served with rice vermicelli, fresh herbs, pickled vegetables, and warm dipping broth.

Rice vermicelli with lettuce, cucumber, fresh herbs, house pickled vegetables, and crispy shallots.

Thai BBQ grilled chicken over rice vermicelli with fresh herbs, cucumber, house pickled vegetables, and sweet chili dressing.

Buttery garlic noodles tossed with house stir-fry sauce.

Chargrilled lemongrass pork chop finished with orange fish sauce caramel glaze, served with steamed rice, fried egg, house pickled vegetables, scallion oil, and nước chấm.

Wok-seared beef cubes over garlic rice with fresh greens, house pickled vegetables, scallion oil, and black pepper sauce.

Crispy roasted pork belly with woven rice vermicelli, fresh herbs, house pickled vegetables, scallion oil, and signature dipping sauces.

Family-style crispy roasted pork belly with grilled shrimp, fried tofu, fresh herbs, house pickled vegetables, rice-paper wraps, scallion oil, and signature dipping sauces.

Bold Vietnamese coffee with sweetened condensed milk.

Vietnamese coffee topped with creamy coconut foam.

Rich Vietnamese coffee topped with smooth egg cream.

Vietnamese coffee finished with lightly salted cream foam.

Jasmine tea, passion fruit and fresh citrus.

Jasmine tea, passion fruit and fresh citrus.

Oolong tea, peach and fragrant lemongrass.

Oolong tea, mango and fresh lime.

Fresh lemon, muddled kumquat, lychee and house preserved kumquat.

Fresh lemon, passion fruit and citrus.

Chilled coconut water topped with silky coconut cream foam.

House-preserved kumquat, fresh mint, lime and sparkling water.

Passion fruit, ginger, lime and sparkling water.